Friday, January 21, 2011

Baked Italian Chicken Wings

Baked Italian Chicken Wings

Healthier and a delicious alternative to fried! Most of the time we enjoy ours this way, I marinade them, then use one of our many styles of dipping sauces! These go great with these wings... take a look at the many sauces to choose from Click HERE




Marinade:
2 1/2 pounds chicken wings (if using frozen thaw ice remove and dry off with paper towels)
In a large bowl add:
3 teaspoons extra virgin olive oil
1/2 teaspoon kosher salt
2 cloves of minced garlic
pinch of black pepper and cayenne pepper
Toss wings to coat, cover with plastic wrap for at least three hours or overnight.
Place in a 400 degree hot oven on a cookie sheet lined with parchment paper bake turning often till crispy.

After wings are  completely cooked and crispy looking,  immediately brush with sauce below:

2 tablespoon melted butter
1 tablespoon extra virgin olive oil
1 tablespoon chopped parsley
1 tablespoon parmesan cheese
1/2 teaspoon garlic powder
Drizzle or brush sauce over hot crispy wings and serve...

Want more wings recipes?  Click here
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