Wednesday, June 3, 2009

Buffalo Chicken Wing Dip..A great dip for for any party






2 chicken breasts cooked cubed or shredded (this is can be done in crockpot adding raw chicken and just the hot sauce 6 hours then shred and add the rest below)
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired) your favorite brand
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery (optional)
chopped grape tomatoes
1/4 teas. cayenne pepper to taste
3 cups shredded cheddar cheese or monterey jack and cheddar cheese blend
Preheat oven top 350.
In a large bowl, mix shredded chicken, celery and cheese..In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly. Make sure top doesn't get browned. Let stand for 10 minutes. Serve warm with celery or other veggies and crackers.


Football 6





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