Wednesday, April 7, 2010

Curt's Italian Chicken Wing Feast (4 flavors) Guest Post

This was a real treat for me to have my son Curt, wanting to do this second guest post, his first post here, was an appetizer, Curt's loaded potato skins and this time a variety of different flavored wings. Over the last few months he has been inspired to make many different sauces with his Italian background and eating these types of sauces on some of my Chicken recipes. He has tried all of them on several friends and family get togethers. I honestly can't choose the one I like the best, they are full of great flavor and delicious, not that I'm partial, but they are pretty darn good even if I am his mom to say so and he has done a great job with all of them! Curt said to tell everyone, give them a try let us know what you think! Thanks for readin!!

Curt is getting the garlic ready that goes into all the recipes.
None of the wings have a thing on them, they are all fried first naked, then immediately submersed in one of the sauces.

Saute the garlic till golden, unless the recipe calls for roasted then follow the directions below.

Be very careful while frying wings not to put too many at a time, the oil will overflow. Six to seven at a time in a small fryer is perfect.


Each batch of wings is coated while still very hot right into the flavored sauces.
Sauces Recipes below are enough to coat 10 to 15 wings

Spicy Garlic Marsala Wings
2 fresh minced cloves of garlic
1/2 teaspoon cayenne pepper, garlic powder
1/4 cup butter
1/4 cup extra virgin olive oil
1/2 cup Marsala Wine
minced parsley for garnish
Saute garlic in olive oil, add butter, cayenne pepper, garlic powder marsala wine..cook down for 2 minutes . Stir hot fried wings into sauce. Sprinkle with parsley.
These happen to be Curt's favorite out of the four, he has always loved the flavors in these, I wasn't sold on them until I had them, and he made a fan out of me!

Italian Gold Roasted Garlic Wings
1/4 cup melted butter
2 tablespoon yellow mustard
4 tablespoons brown sugar
6 tablespoons extra virgin olive oil
1/2 cup of hot sauce
1 teaspoon cayenne pepper,black pepper or more if you like extra hot
2 whole garlic cloves roasted (Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.) Stir hot fried wings into sauce.
Italian Garlic Herb and Parmesan Wings

1/4 butter melted
1/4 cup extra virgin olive oil
1 tablespoon each parsley, oregano, crushed red pepper, black pepper, garlic powder
1 tablespoon minced fresh garlic chopped fine
1/4 cup parmesan cheese grated
Stir hot fried wings into sauce.



Italian Garlic Lemon Peppered Wings

1/4 cup lemon juice
1 tablespoon minced garlic
1 teaspoon garlic powder and 1/4 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
salt, pepper to taste
1/4 cup butter melted
parsley for garnish
Stir hot fried wings into sauce. Optional: Sprinkle with more black pepper.
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