Buffalo Wings, Shrimp or Scallops with Hot Sauce Batter Fried

Hot Buffalo Style Wings, Shrimp or Scallops

Buffalo Sauce
1/4 cup hot sauce
1/4 cup butter
1/8 teaspoon paprika

1/8 teaspoon of cayenne if you want extra hot
 black pepper to taste
1/4 teaspoon of  garlic powder
3 tablespoons of chunky blue cheese dressing( optional)
Mix all together except blue cheese in a small saucepan and set aside

This will coat 12 wings, a dozen of shrimps(cleaned deveined and tails off) or scallops
Batter

1 egg beaten,

1/2 cup milk

and 1 cup all-purpose flour

Buffalo Sauce: Combine in a small saucepan over medium heat until butter is mixed through. Cover, and keep warm over low heat, add blue cheese(optional) when ready to serve to the mixture and stir.

 Combine egg and milk in a small bowl. Place flour in a large zip-type bag. Coat  wings or fish  with egg mixture, then toss them in the bag of flour and shake well to coat. Leave these shrimp in the bag, and repeat the process with the remaining shrimp. Make sure they are all well coated with flour. Refrigerate about 5 minutes while the deep fryer heats up to 375 F. Deep fry for 8 to 10 minutes, until shrimp are brown these cook alot quicker than the wings. Cook wings till they are crispy, and golden brown. Remove, drain, and toss gently with Buffalo Sauce.

**Note this will coat around a dozen chicken wings

*** 1 pound of Scallops may be substituted for Shrimp.....