|I can't even begin to tell you how delicious these are, but if your a cheese lovers, look out you'll be hooked too!|
|Italian Style Scallop Potatoes. Laced with a blend of cheeses baked topped with buttered bread crumbs|
4 to 6 baking potatoes peeled and thinly sliced looking coins
all purpose flour
Italian flavored bread crumbs
1 stick butter
extra virgin olive oil
2 cups shredded cheddar
1/2 cup parmesan cheese
salt, pepper, cayenne pepper
In a large 13x9 baking pan, place one stick of butter in the pan place in a 350 degree oven until melted.
Place sliced potatoes in the pan, sprinkle the whole top lightly with flour over potatoes. Add garlic powder, parsley, sprinkle with salt, pepper, and pinch of cayenne pepper. Sprinkle with cheeses evenly over the potatoes. Pour milk into the pan to just cover potatoes. Bake around 1/2 hour on 350. In the mean time mix the breadcrumbs with 2 tablespoons of extra virgin olive oil, minced garlic. Sprinkle over the top of potatoes, continue baking until fork goes through potatoes around 1 hour. Let sit for 10 minutes before serving.