Wednesday, November 2, 2011

Potatoes Cheese and Sour Cream Casserole

Easy side dish even delicious at breakfast!

 (2 lb) paper thin sliced potatoes or frozen hash brown potatoes thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1/2 teaspoon garlic powder
cayenne pepper to taste
1 package crushed butter flavored cracker crumbs mixed with 1 tablespoon melted butter
In a large bowl, mix all ingredients together.
Bake in a 9"x13" glass dish for one hour at 350 degrees
Put crushed crumbs  on top, sprinkle with more cheese if you like and  bake an additional five minutes.
 
Variations: add 1 cup of meat to mixture,  chopped cooked  ham, cooked bacon or pepperoni.
Post a Comment