Tuesday, October 29, 2013

Baked Apple Cider Doughnut Recipe



I like to smooth over the thick batter with an index finger moistened with water before baking.
Also make sure the apple is cut into fine bits.
They smell wonderful baking!

Baked Apple Cider Doughnut Recipe
1 3/4 cups flour
1 1/2 teaspoons baking powder
1 egg
1/2 cup apple cider
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 cup sugar
1/3 cup canola oil or butter
1/2 teaspoon salt
2 small McIntosh apple finely minced or other tart style apple

In a heavy duty electric mixer bowl, add the oil or butter and sugar. Beat around 3 minutes. Add the egg, cider. Stir in the flour, baking powder, baking soda, salt and all the spices adding by folding in the finely diced apple last. Spoon into prepared sprayed and greased doughnut pans. Bake at 350 until browned around 25 minutes or until lightly browned. Makes 12 full size baked donuts.

 Apple Cider Buttercream Glaze:

1 1/2 cups powdered sugar
1/4 teaspoon cinnamon or more to taste
a few teaspoons apple cider
2 tablespoons softened butter
Mix together until free flowing.
Drizzle over cooled doughnuts, sprinkle with colored candies.

Great served with warmed apple cider and a cinnamon stick! Decorate them in orange frosting for Halloween parties too!



More doughnut recipes:

Corn Fritter Doughnuts
Feast and St. Joseph's Day Doughnuts
Mini Coconut Doughnut holes
Baked mini apple Doughnut holes
Baked Blueberry Crumb Doughnuts
Baked Pecan Pumpkin Doughnuts
Baked Vanilla Doughnuts with White Gananche
Baked Dark Chocolate Doughnuts







+claudia lamascolo  author

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