Upside down is right! Oh yes, but yet another donut, this is now the third kind of my baked donut frenzy, we just love them! I really wasn't thinking when I decided to do these crumb topped donuts! I forgot that the tops were the bottoms when flipping the donut pan, so now I have the best of both worlds here! Crumb bottoms and glazed tops! A wonderful mistake!
Batter for Donuts:
1/ 3/4 cup all-purpose flour + 1/4 cup cornstarch
3/4 cup brown sugar
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 eggs, lightly beaten
2 tablespoons butter
1 teaspoons pure vanilla extract
1/2 cup fresh blueberries or drained canned blueberries (save some extra for garnishing)
pinch of cinnamon
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed (half a stick) cold
1/4 teaspoon ground cinnamon
I put through a food processor for even blending of crumbs or use a fork to cut into this mixtures till fine crumbs.
Cinnamon Ganache Glaze
1/4 cup butter
3 ounces white chocolate
melt chocolate and butter in the microwave for one minute
1 3/4 cup powdered sugar
1/4 teaspoon cinnamon
4-5 tablespoons milk or more till free flowing
Blend together the flour, cornstarch, sugar, baking powder and salt into a large bowl. Pour in the milk, eggs, butter and vanilla extract and cinnamon. Batter is similar to a muffin, so do not over mix. Fold in the blueberries till evenly blended. Lightly grease a doughnut pan with non-stick cooking spray.
While they cool, make glaze.
|These don't keep well with leftovers. I suggest you eat them all in one day. The moisture content will make them soggy. The recipe makes 12.|
In a large bowl add powdered sugar. Mix in the melted butter and white chocolate mixture , cinnamon, milk and vanilla extract. Beat until smooth to combine. If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until it flows freely. Cool and drizzle glaze over the top. Allow the glaze on the doughnuts to dry.
Not quite the one you were looking for ?
Try these other recipes for now and more to come!!!! Stay tuned!
Baked Vanilla Donuts with White Chocolate Ganache Glaze
Dark Chocolate Baked Donuts with Dark Chocolate Ganache Glaze