|Not sure where my son picked this name Pizzone, but it fit, so that's what it is (smile)|
|I love that it's kind of a pie, top and bottom crust, it's more like a pot pie pizza~|
You will need to stuff your pizza :
1 pound of homemade pizza dough or store bought
1 deep dish pie plate up to 10 inch max size
1 tablespoon or more of your favorites chopped: olives, peppers, eggplant, mushrooms, escarole, spinach1 cup of packaged or cooked meats: sausage, pepperoni, ham, capicola, meatball, steak, anchovies, shrimp
1 cup shredded mozzarella
2 tablespoons grated romano cheese
1/2 cup pizza sauce or tomato sauce
On a large cutting board, cut dough in half. Roll dough out to fit the pie plate up to 10 inches. Line the pie plate with parchment paper. Place dough on the paper. Fill with your favorite filling and sauce. Roll the other half of the dough. Place on top of this dough. Press the edges lightly. They will cook together in the over.
Brush top with extra virgin olive oil, sprinkle with toasted sesame seeds.
You can add spices to the top, garlic powder, parsley and oregano evenly would be my preference.
Bake on 400 degree preheated oven until browned on top around 45 minutes.
Serve with more sauce to dip in.
Want some more pizza idea?
Pizza with Roasted Peppers
Foccacia with Zucchini and Tomato
Buffalo Chicken Pizza
Crescent Roll Pizza
Spinach and Cheese Calzone
Broccoli Rabe Mushroom Marsala Pizza