Friday, October 15, 2010

Chocolate Nutella Banana Crepes with Kahlua Fudge Sauce

 



Chocolate Nutella Banana Crepe with Kahlua Hot Fudge Sauce and Whipped Cream
   
I have been wanting to make a chocolate crepe for the longest time, but never knew what to fill it with, then Sunday brunch it came to me! This was one of the best Sunday morning brunch/breakfast/lunch and dinner desserts! Made enough for the whole day, yep anytime of the day is a perfect time for these! Enjoy!






Chocolate Crepes Recipe

1 cup all-purpose flour
3 tablespoon unsweetened dutch cocoa powder
3 tablespoon powdered sugar
1 1/2 cups milk
2 large eggs
1 teaspoon canola oil

Filling with fruit is optional suggestions are raspberries,  sliced bananas or strawberries
Nutella
 Optional Chopped hazelnuts
whipped cream
Chocolate Kahlua Hot Fudge (make ahead of time) or any store bought hot fudge sauce.
In a blender add flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth.
Heat a large nonstick pan and grease with cooking spray for each crepe made. Pour 1/4 cup crepe mixture into pan, immediately the pan so that the batter spreads out thin into a large circle. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip, cook 30 seconds to 1 minute or until light golden brown. Continue making all remaining batter the same. Stack these with wax paper in between until ready to use. They freeze perfectly as well.
To serve on a flat open crepe,  place slices of banana on crepe, spoon nutella from one end of the crepe to the other, add  whipped cream to the top of each crepe.  Fold or roll from each edge of crepe over filling. Drizzle with Chocolate Hot Kahlua Fudge Sauce and  optional chopped hazelnuts.

(This batter will also keep in the refrigerator for up to a day.)
Makes 12 servings.
Printable Recipe

32 comments:

Angie's Recipes said...

wow What a droolworth pancakes! The sauce is the keeper!

alison said...

wow,so delicios crepes,mouth watering!:)

penny aka jeroxie said...

OMG... not sure what else to say! All belongs to me!

Emily Malloy said...

Claudia, you just made me fall out of my chair. Oh my goodness!

My poor rear. ;-)

Cajun Chef Ryan said...

Claudia,
This is one perfect crepe, love the kahlua fudge sauce.

Claudia said...

Oh,I'd sing for my supper if you'd serve me this! Mouth-wateringly delicious!

5 Star Foodie said...

Wow, these are the most decadent crepes! And that Kahlua Fudge Sauce sounds fabulous!!!

Bianca @ South Bay Rants n Raves said...

I just showed this to my husband & he totally just drooled! He loves nutella & crepes so this is a double win!

Drick said...

you are getting so decadent in your new kitchen, such great things coming out of it ... this one is just too much, well, maybe a couple after I ate the first couple would be too much....

Gera@SweetsFoodsBlog said...

OMG my sweet tooth has exploded….speechless...!!

All the best,

Gera

She's Cookin' said...

Sinfully delicious! The chocolate crepes and your kahlua fudge sauce are brilliant!

Daydreamer Desserts said...

OMG Claudia!! You knocked it out of the park with these, they look scrumptious! YUMMMM!

Mother Rimmy said...

Okay, this dish is just too pretty to eat. You've really done a great job with these dessert ingredients!

Sweet Artichoke said...

Oh My! These crepes look like a super chocolatey treat :-)

Foodessa said...

Did someone mention Kahlua. Could it be a bottle accidentally forgotten by my Hubby and found at the curb of the Miami cruise port? LOL Yes, believe or not he did actually forget a box of 4 amazing selections. Imagine the lucky bugger who got their hands on that treasure!

Anyhooo...your crepes with chocolate gave me inspirational thought for a dinner I'm planning soon and the Kahlua will certainly enhance the chocolate ;o)

Have a great weekend.
Ciao for now,
Claudia

Debi (Table Talk) said...

The description is enough to get you excited about this dessert, but then when you SEE it...oh my!

~RnR~ said...

What a gorgeous creation...! I really want to try this recipe out... ><

Emily Malloy said...

I came back, just to oogle and ahhh over this. :-)

Adelina said...

ooooh... that's just scrumptious!

Brie: Le Grand Fromage said...

wow, look at all that chocolate! quite delicious looking!

Torviewtoronto said...

delicious crepe
love the addition of chocolate

JillyAn said...

OMG Claudia...you are killing me with this one! I think I gained 5 pounds just reading this post. These look amazing.

Stella said...

Nice, Claudia! I love banana anything with chocolate and nuts. Nutella provides almost all of this;) I need to make crepes tomorrow morning!

Catherine said...

Oh my word...scrumptious- absolutely scrumptious!
Thank you for sharing, my daughter is a big fan of crepes. She'll flip for these!
Cheers~

Reeni said...

These look so heavenly! I would have no problem eating them all day long!

Mike said...

My wife would love this.

Kahlua and Nutella, this would be what she calls gilding the lily.

Any other ideas for you Kahlua Sauce?

BTW, I think I will post about this at my blog, I love to talk about Nutella.

Bo said...

Oh I can't even look at this without getting fat...I love it!

bella (roz) said...

Oh Claudia, you are sending me straight to the kitchen to eat a jar of Nutella with some bananas right now . . . just from looking at the pictures alone! What a winning recipe!

TheChocolatePriestess said...

What could you use in place of the Nutella? We have a serious tree nut allergy in our house.

My Little Space said...

OMG, just look at those melting chocolate sauce. This is a killer! Yumm.... Thanks alot.
Kristy

whozyerdanny said...

You had me at chocolate!

Alessio said...

Doesn't this look luscious! Perfect for my afternoon snack :D