Peanut Butter Cup Frozen Pudding Pie

This is made with chocolate pudding, whipped topping, and peanut butter cups!

What's your favorite combination?

Well, let's get this summer dessert started! It's so easy!

If you want a fabulous dessert everyone will love in 5 minutes to prepare look no more!

This pie is rich, fluffy, and decadent and the best thing about it is you can tailor it to whatever kind of candy bar you love!

What can be more delicious than chocolate cookie crust, which is topped by silky chocolate filling than a favorite candy pie like peanut butter cups or another childhood favorite to substitute with?

Scroll down to get this printable Peanut Butter Cup Frozen Pudding Pie Easy Recipes!

Easy No-Bake Desserts

If you're not fond of baking this dessert is going to be your new best friend it's that super easy and delicious

The best part about this recipe is you can change the whole pie by the flavor of the pudding, crust and candy bars using store bought ingredients.

Whether your a coconut fan like Almond Joy or Peanut Butter Cup to Snickers Bars, coordinating a any flavor or kind of crust to a favorite candy bar or flavor pudding a different dessert can be made in a cinch.

Ingredients to Have on Hand

• half and half instant pudding either chocolate or vanilla
• candy bars cut into small pieces ( peanut butter cups, kit kat, snickers, milky way, etc)
• whipped topping
• chocolate cookie crust store-bought

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Peanut Butter Cup Frozen Pudding Pie

Yield: 12

Author: Claudia Lamascolo

Prep time: 10 MinInactive time: 4 HourTotal time: 4 H & 10 M

A frozen pudding peanut butter cup pie that tastes like ice cream pie. Easy and NO BAKE!

Ingredients

• 1 1/2 cups half and half
• 1 package of instant pudding either chocolate or vanilla
• 6 candy bars cut into small pieces ( peanut butter cups, kit kat, snickers, milky way, etc)
• 2 cups whipped topping
• 1 chocolate cookie crust store-bought
• Whipped cream topping and hot fudge for topping and extra peanut butter cups chopped

Instructions

1. In a medium-sized bowl beat the half and half and pudding together until thickens. Stir in the whipped topping until well combined.
2. Add the candy into the filling or sprinkle on top whichever you prefer.
3. Pour into crust.
4. Freeze for around 4 to 6 hours.
5. Let stand for 10 minutes before serving.
6. This is great with hot fudge sauce over the top and a dollop of whipped cream or topping and chopped peanut butter cups

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