Blueberry Muffins with a Cake Mix

Monday, February 23, 2015
These blueberry muffins made with a cake mix are shockingly delicious, why?

Because they're semi-homemade and so easy to fool everyone they're not from a local bakery!

Sometimes if you're in a hurry, these little gems can be the perfect solution to a quick breakfast or company brunch!

Blueberry Muffins with a Cake Mix is the easiest muffin no-fail ever!

I love muffins for breakfast, don't you?

Not a blueberry muffin lover, well I tried these with red raspberries, chopped peaches, apples, and fresh cherries chopped too and they are equally delicious!

Of course, when I do have the time, I certainly like my mom's homemade blueberry muffins, grilled blueberry muffins, and blueberry summertime homemade banana muffins, or try something from my roundup of quick bread.

It kind of makes me feel like I am having dessert served for breakfast, but I like to tell myself they are healthy because fruits are in them ( just joking)!

Scroll down to print off this easy muffin recipe.



blueberry cake mix muffins


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Greek Roasted Eggplant Recipe

Sunday, February 22, 2015
This baked Greek Roasted Eggplant is just loaded with fresh herbs, assorted spices feta cheese, and tomatoes and is perfect for a light lunch or starter appetizer.

Eggplant is so versatile when it comes to toppings and there are many additions we mix and match to change it up, Greek style is one of our favorites combination of flavors.

This easy recipe is baked in around 15 minutes and even low in calories so it's a great addition to your recipe collection for low-carb diets.

I love feta cheese and it gives the eggplant the perfect amount of saltiness.

Keeping this simple or dress it up with a side of tzatziki sauce and some warm homemade pita bread, this is wonderful served for lunch or with the addition of our topping suggestions below.

Just scroll to the bottom of the page for a printable copy of this recipe.


this is feta cheese, tomato on baked eggplant slices


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Japanese Steakhouse Clear Mushroom Soup

Sunday, February 15, 2015
Japanese Steakhouse Clear Mushroom Soup is a simple broth-based soup that is primarily made of meat broths and vegetables

The soup is then simmered together with all fresh vegetables, over a long period of time to create a deep rich mushroom beefy flavor.

The vegetables are then removed so the soup is clear, and the garnishes of the mushroom are left floating around as chopped parsley.

Often referred to as clear Japanese soup or Hibachi Japanese Broth in restaurants.

I just love the taste of this. Mine has a little more flavor of soy, ginger, and garlic.

A great-tasting soup with lots of mushrooms in it and not just a few as in the restaurant, you can add less if you like.

If you like those flavors in this mushroom soup this is very delicious.

It is simple to make with easy ingredients to find and certainly will warm you up on a cold rainy day.




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Pimento Cheesy Spread

Saturday, February 7, 2015
Pimento cheese Dip is a cheese spread made with cheddar cheese, mayonnaise, and spices with pimento peppers.

In the Southern states of the U.S., this popular cheese spread/dip is served at many social gatherings.

This spread/dip is perfect when hosting a party or bringing to that last-minute invitation to dinner, potlucks, or just about any other reason you need something in 5 minutes to whip up.

This tastes great on sandwiches, spread on crackers, dipped with assorted vegetables and so much more.

It is easy to throw together when in a hurry and is one of the tastiest for cheese and pepper lovers.

For a printable copy scroll to the bottom of this page.

pimento cheese dip

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No Bake Chocolate Chip Mascarpone Cheesecake

Sunday, February 1, 2015

If you love easy desserts here this creamy no-bake Chocolate Chip Mascarpone cheesecake is ridiculously decadent!

It's a rich delicious dessert that comes together in minutes!

Anytime I am in a hurry this is my go-to dessert.

This filling is so versatile, you can even add fruits on top, whipped, chocolate fudge sauce and so many other creative options!

This is a versatile recipe you will make again





this is how to make a no bake cheese pie that are mini sized with mascarpone cheese



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