Name: Crepes and Filling Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Simple Crepe Recipe:; (make these first); 1 1/2 cups milk; 2 eggs; 1 cup flour; 1 tablespoon oil; 2 1/2 tablespoons sugar; Mix eggs milk oil and sugar in a bowl. Add the flour using a whisk until well combined.; Heat your nonstick pan, and sprayed it.; Place 1/4 cup batter in the pan, swirl around. Cook until crepe is dry on top around 1 1/2 minutes or so, then flip. Stack between wax paper.; Note: If you are not ready to use them freeze them in a zip lock bag, flat in the freezer. Thaw first before filling.

Seriously the most delicious dessert recipes I ever threw together are these Crepes and Filling Recipes plus they're so easy to make.

Crepes are the thinnest of pancakes and light and the perfect impressive dessert when hosting a dinner party or family get-together, especially around the holidays.

Mixing it all together and using a nonstick pan is a snap!

The fillings can be anything from fruits to puddings, creams, or even lemon curd.

Just wait until you see how easy this is to impress your family with these thin pancakes of fluffy light deliciousness.

These can be made ahead of time and frozen for later stacked between wax paper.

Just remember once the crepes are made the skies are the limit with your creativity.

Make a lot of them and fill them with what you like I have some more tips below!

Garnish Suggestions for Crepes and Fillings:

strawberries fresh on each end
any kinds of fresh berries or fruit you like even maraschino cherries
mini chocolate chips on each end
amaretti crushed cookies
pistachios crushed
toasted almonds
colorful sprinkles
chopped covered almonds
crushed chocolate chip cookies
drizzle the top with melted hot fudge
add orange or lemon zest to the filling
chopped red and green cherries
candied orange peel
Filling Suggestions:
fresh fruits
pie fillings
puddings
whipped cream and berries
lemon curd

Tips

make sure the pan is nonstick and heated before adding the first crepe
use a cooking oil spray for easy release of the crepe
fill crepe just before serving
if making all egg crepes these need to be served immediately the flour style can be made and stacked between wax paper until ready to fill
crepes with flour can be made and frozen between parchment paper and thawed in the refrigerator

Crepes are just Pancakes filled

Don't be intimidated by homemade crepes, they are easy just like making a pancake but thinner.

They are easy to make and the fillings can be simple or gourmet just by your creative ideas.

The skies are the limit of possibilities and a new dessert can be presented every time you make them!