Guinness Scalloped Cheddar Bacon Potatoes

This is an easy recipe made with any stout beer and lots of cheese is great for any potato lover and everyone that tastes this fabulous scalloped rich creamy sauce goes back for seconds!

Who can resist bacon, potatoes, and sharp melted Dubliner cheese in a cream sauce baked to perfection?

This recipe is like hitting the Best Potato Recipe jackpot.

I love this side dish on St. Patrick's Day but these are perfect all year long with any meal you're serving from hot dogs on the grill to the corned beef brisket! 

If you happen to love Guinness Recipes try my other holiday dessert recipe to celebrate here.

For a printable recipe, just scroll to the bottom of this post.

Easy Steps to Make Guinness Scalloped Cheesy Potatoes

1. Make a paste with the flour and butter in a saucepan. Heat and whisk until smooth. Add all seasonings. Stir to combine evenly. 
2. Add the beer, chicken broth, and heavy cream and stir till smooth. Add the cheese and Worcestershire sauce. Stir until all is melted. 
3. In a casserole dish layered with sauce and cheese Add more cheese grated to the top. 
4. Bake in 375 degrees preheated oven until the top is browned and the cheese starts to get crispy
5. Sprinkle with crumbled bacon when cooked

Suggestions:

• Use any kind of extra sharp cheddar
• Always serve this hot
• Spray the casserole dish heavily with a buttery-flavored spray
• For crispy cheese broil the top before serving and add extra Dubliner shredded cheese
• Chopped hot or regular peppers are a delicious addition if you're a pepper fan
• Use Yukon gold potatoes or creamy white potatoes

Shopping List for Guinness Scalloped Cheddar Bacon Potatoes

• Guinness Beer
• butter
• flour
• minced garlic
• garlic powder
• dash of cayenne pepper
• sea salt
• white pepper or use regular
• smoked paprika
• chili powder
• chicken broth
• Dubliner of extra sharp ( cheddar cheese)
• heavy cream, half and half or whole milk
• evaporated milk
• Worcestershire sauce
• bacon cooked until extra crispy for the top
• Yukon Gold potatoes thinly sliced
• Dubliner Cheese for the top
• Optional chopped red peppers

More Recipes We Love:

Irish Cream Homemade
Guinness Beer Muffin Cupcakes
Chocolate Irish Whiskey Cake
The Best St. Patrick's Day Recipes
Just Guinness Recipes

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Holiday

I make these scalloped potatoes with bacon and cheddar every year for St. Patrick's Day as a dip instead of the casserole.



Just by adding more milk and chopping the potatoes up in chunks, it's really yummy with beer bread!



since we usually have the slow cooker corned beef and cabbage with Colcannon Potatoes.



If you're one to celebrate this green holiday, do try this recipe, it's great all year long and if you love St. Patrick's Day try my appetizer, Reubens!!

Guinness Scalloped Cheddar Bacon Potatoes

Yield: 6

Author: Claudia Lamascolo

prep time: 15 Mcook time: 1 H & 10 Mtotal time: 1 H & 25 M

A cheesy baked casserole made with Dubliner cheese and Guinness beer that's the perfect side dish with any smoked or grilled meats.

ingredients:

• 1/2 cup Guinness Beer
• 1/4 butter and 1/4 flour
• 1 teaspoon minced garlic
• 1/2 teaspoon garlic powder
• dash of cayenne pepper
• 1 teaspoon of sea salt
• 1/2 teaspoon white pepper or use regular
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon chili powder
• 1/2 cup chicken broth
• 1/2 pound Dubliner of extra sharp ( cheddar cheese)
• 1/2 cup heavy cream, half and half or whole milk
• 1 cup evaporated milk
• 1/2 teaspoon Worcestershire sauce
• 1 pound of bacon cooked until extra crispy for the top
• 3 pounds Yukon Gold potatoes thinly sliced (if you're making the dip, then just boil and mash leaving in small chunks first, then adding some milk and butter to make them loosen flowing)
• 1 cup shredded Dubliner Cheese for the top
• Optional chopped red peppers

instructions:

How to cook Guinness Scallop Cheddar Bacon Potatoes

1. Make a paste with the flour and butter in a saucepan.
2. Heat and whisk until smooth. Add all seasonings. Stir to combine evenly.
3. Add the beer, chicken broth, and heavy cream and stir till smooth. Add the cheese and Worcestershire sauce.
4. Stir until all is melted.
5. In a large buttered baking deep casserole dish, add the potatoes on the bottom, cheese sauce, and more potatoes, and keep layering with cheese sauce until it's all in the casserole.
6. Add more cheese grated to the top.
7. Bake in 375 degrees preheated oven for at least 70 minutes or more until the top is browned and the cheese is crispy plus the potatoes are nice and soft when pierced with a fork.
8. Sprinkle with crumbled bacon when cooked ( we like the bacon crispy not soft so I do not add it to the casserole.

Calories
375

Fat (grams)
15

Sat. Fat (grams)
4

Carbs (grams)
22

Net carbs
18

Sugar (grams)
19

https://www.whatscookinitalianstylecuisine.com/2014/03/guiness-scallop-cheddar-bacon-potatoes.html

scalloped potatoes, Guinness recipes, potatoes and cheese, scallop Guinness potatoes, St. Patrick's Day Foods

casserole, Guinness recipes, Potato recipes, St. Patrick's Day

Irish, American

Created using The Recipes Generator

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Disclosure: This recipe was originally shared in 2014. It was edited and re-published in 2020