Baked Pumpkin Custard

Friday, November 4, 2022
Baked Pumpkin Custard is a velvety smooth delicious fall dessert or even side dish that is scrumptious for making desserts, fillings and so much more.

This delightful baked custard is one that my Grandma would make with that leftover pumpkin she would roast after Halloween.

This custard is delicious by itself or making dessert parfaits and even in a graham cracker crust!

If you're a diehard pumpkin fan, pumpkin puree baked in this smooth silky custard will be a new favorite maybe even over that slice of Pumpkin Pie.

Whipped heavy cream, with sweet smooth pumpkin, is the star of this easy dessert parfait or all-in-one pie plate as a no-cook pie (just add crust and whipped cream on top as shown below).

Perfect with a Pumpkin Spice Frappe or Pumpkin Latte when you need a beverage to go with dessert.

We add crushed cookies, and whipped cream and layered it's a true delight and a quick way to stop that pumpkin craving.

Of course, we still love to make Pumpkin Cake, Pumpkin Cream Cheese RollsPumpkin Cake Mix Cookies, and Pumpkin Bread.

Just scroll down and print off the recipe card for all our fabulous ways to eat this pumpkin custard plain or make a fabulous parfait with it!









Fun Making Pumpkin Parfait and Pies



The skies are the limit to the endless combinations you can come up with to build a parfait.


The main ingredients you would need are whipped cream, crushed cookies or graham crackers, maybe some ice cream toppings, chopped candy, and the list can go on and on even fruits can be added.


I personally love this custard in a dish while still warm with whipped cream and a dash of cinnamon sugar combined.


If you love pumpkin you're going to love this easy custard that is so versatile for individual layered on the spot parfaits or even a pie with the additional crust and whipped cream.


collage on how to make pumpkin baked custard


Other Parfait Ideas using Pumpkin Custard


  1. crushed chocolate cookie crumbs, chocolate fudge syrup, whipped cream
  2. diced apples, whipped cream, and cinnamon
  3. crushed shortbread cookies, mini chocolate chips, and whipped cream
  4. diced apples, caramel ice cream topping, and crushed spice cookies topped with whipped cream
  5. whipped cream,  diced apples, crushed vanilla wafers, butterscotch chips


pie plate full of pumpkin custard


Tips for making Baked Pumpkin Custard

  1. use canned or homemade sweetened whipped cream
  2. add a few tablespoons of whipped cream cheese in the custard after it cooled and cooked for desserts
  3. any crushed cookies can be used to layer your parfait store-bought or homemade
  4. almond or vanilla pastry cream can be alternated with pumpkin custard in a trifle 
  5. chocolate pastry filling can be added as a layer
  6. use cake crumbs in between layers instead of cookies
  7. any ice cream toppings can be used in between layers of your parfait or as a topping
  8. use crushed candy bars leftover from Halloween on top


ingredients to make baked pumpkin custard


Ingredients to Make Baked Pumpkin Custard

  • eggs
  • butter
  • pumpkin puree
  • vanilla
  • cinnamon, ginger, nutmeg
  • heavy cream or half and half
  • see the recipe card below for complete instructions and quantities




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Recipes We Love Using Pumpkin:


Homemade Pumpkin Pie

Oatmeal Pumpkin Bars

Pumpkin Bread Pudding




Pumpkin Custard Parfait


Just about anything you create will be delicious making a parfait or trifle you can even use this filling in a premade graham cracker crust.

As I mentioned before, the custard is delicious plain as it is so it's the perfect ending to any meal for dessert during the fall season.


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pumpkin custard recipes, baked pumpkin custard recipes, pumpkin dessert recipes, pumpkin parfaits
American
Yield: 10
Author: Claudia Lamascolo
Baked Pumpkin Custard

Baked Pumpkin Custard

Easy to make baked custard made with pumpkin. A great fall sweet smooth like silk perfect for parfaits or just eating it plain.
Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients

  • 1 3/4 cup heavy cream or half an half ( you can also use milk if you like)
  • 1 15 oz. can of pumpkin puree (or fresh pumpkin made in a slow cooker)
  • 3/4 cup brown sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla
  • 2 teaspoons ground cinnamon
  • pinch of nutmeg and ginger
  • butter for greasing the baking pan

Instructions

  1. Preheat oven to 350 degrees
  2. Butter a baking deep baking dish or pie plate around 3 inches deep.
  3. Beat all the ingredients until smooth in a large mixing bowl.
  4. Pour into the buttered baking dish.
  5. Bake until the center looks solid around 1 hour.
  6. Cool, serve with whipped cream, and caramel sauce, and sprinkle with graham cracker crumbs or crushed cookies of any kind.

Notes

Tips

  1. use canned or homemade sweetened whipped cream
  2. any crushed cookies can be used to layer your parfait store-bought or homemade
  3. almond or vanilla pastry cream can be alternated with pumpkin custard in a trifle 
  4. chocolate pastry filling can be added as a layer
  5. use cake crumbs in between layers instead of cookies
  6. any ice cream toppings can be used in between layers of your parfait or as a topping
  7. use crushed candy bars leftover from Halloween on top


Other Parfait Ideas using Pumpkin Custard


  1. crushed chocolate cookie crumbs, chocolate fudge syrup, whipped cream
  2. diced apples, or dried fruits IE raisins, craisins, etc., whipped cream, and cinnamon
  3. crushed shortbread cookies, mini chocolate chips, and whipped cream
  4. diced apples, caramel ice cream topping, and crushed spice cookies topped with whipped cream
  5. whipped cream, diced apples, crushed vanilla wafers, butterscotch chips



Nutrition Facts

Calories

243.9

Fat (grams)

16.86

Sat. Fat (grams)

10.34

Carbs (grams)

21.32

Fiber (grams)

1.46

Net carbs

19.86

Sugar (grams)

18.77

Protein (grams)

3.36

Sodium (milligrams)

40.06

Cholesterol (grams)

97.23


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Other Pumpkin Recipes


Pumpkin Spice Cake Mix Cookies
Slow Cooker Pumpkin Latte
Pumpkin Turnovers
Italian Roasted Pumpkin Seeds

how to make baked custard with pumpkin

Disclosure: This recipe was originally shared in 2013. It was edited and re-published in 2022.

1 comment

  1. Perfect for this time of year - looks like a crust-less pumpkin pie

    ReplyDelete

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