Wednesday, February 27, 2013

Eggless Tiramisu Marble Cake Trifle Recipe

A dessert that is fit for an Italian King!  Well my Italian King anyway. I just love the filling without eggs, you will love he creaminess of the mascarpone cheese in this filling.

You can use my homemade cake recipe for Marble Cake by clicking here or proceed using a cake mix using the directions on the package. Here is the filling and directions.

1/2 cup strong black coffee
1/2 cup coffee-flavored liqueur such as Kaluha or Frangelico
1 package (8 ounces) mascarpone cheese (see Tip)substitute cream cheese if you cant get mascarpone
1/2 package or 4 ounce of cream cheese softened or room temperature
1/2 cup sour cream
1/2 cup powdered sugar
2 cups heavy cream whipped and sweetened or use frozen whipped topping, thawed
1 Fudge Marble Chip Cake recipe baked or use a cake mix to package directions in a tube pan (or use package (3 ounces) ladyfingers, split, angel food, or sponge cake)
1/4 teaspoon unsweetened cocoa
hot fudge syrup or use nutella hazelnut spread
whipped cream for garnish optional
Prepare marble cake and bake in a tube pan to slice easy.
Place cooked sliced marble cake into a parfait dish or line a trifle bowl.
In a small bowl, combine the coffee and liqueur; set aside.
In a medium bowl, beat the mascarpone cheese, cream cheese, and confectioners' sugar until smooth, add a half cup of sour cream, (do not overbeat the cheese beat for around 2 to 3 minutes until smooth). Prick the top of the cake and drizzle a little of with coffee mixture on each piece of cake or if using the tube cake slice in half first and drizzle on both cut. Spread cheese mixture on top.


Top next with whipped cream and chocolate sauce, dust with unsweetened cocoa powder.
+claudia lamascolo Author
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