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| Sometimes if your in a hurry these little gems can be the perfect solutions to a quick breakfast or company brunch! We just love to pack them up for long trips or they're the perfect for lunch box treats, bake sales and when ever something comes up you are in a huge hurry to make something for someone special for.
It doesn't get much easier than this one!
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Blueberry Muffins
1 1/2 cups fresh blueberries
1 package of white cake mix
1 package of instant vanilla pudding
4 eggs
1/2 cup oil
3/4 cup milk
1 teaspoon almond extract or vanilla
Beat everything all together (except for blueberries) until well blended and smooth around 3 minutes with an electric mixer, then fold in the blueberries at the end.
Fill muffin cups 3/4 full and bake 350 for 20 to 25 minutes. Bake at 350 until browned. Easiest ever!
If you want to have some variations add some lemon or orange zest around 1 teaspoon. Or you can also add a nice streusal topping by combining 1/2 flour, 1 teaspoon cinnamon, 1/4 cup brown sugar, 2 tablespoon softened butter and 1/4 cup chopped walnuts mixed all together evenly. Sprinkle a little on each muffin before baking.
+claudia lamascolo Author
If you want to have some variations add some lemon or orange zest around 1 teaspoon. Or you can also add a nice streusal topping by combining 1/2 flour, 1 teaspoon cinnamon, 1/4 cup brown sugar, 2 tablespoon softened butter and 1/4 cup chopped walnuts mixed all together evenly. Sprinkle a little on each muffin before baking.
+claudia lamascolo Author
