1 16 oz package fresh spinach sauteed in olive oil till soft with 1/4 teaspoon each, salt, pepper and garlic powder
1lb package shredded mozzarella cheese
1 beaten egg white mixed with 3 tablespoons water
Topping:
Parmesan cheese
dried parsley
black pepper
dried oregano
garlic powder
Unroll ten biscuits. Flatten to a thin 1/4 inch with your fingers on a cutting board. Brush each one with beaten egg whites. Place some shredded cheese on the dough then a tablespoon of sauteed spinach. Roll up. Sprinkle with cheese and herbs, spices lightly. Place on a parchment lined or foil cookie sheet. Bake at 400 degree oven till browned on top around 10 to 15 minutes