Tuesday, January 29, 2013

Italian Style French Toast Recipe

Sounds like an Oxymoron Italian French Toast?
Well whatever you want to call this, I call it delicious! The ingredients are very rich but if you want to treat your self to a great Italian french toast, this is it. Sometimes you have to indulge....


You will need a 1-lb whole loaf sliced by hand and thick ( cut  2 to 3 inch thick sliced)
suggestions: Italian,  egg bread, panettone, ciabatta, cuban bread, french bread stick, brioche.

6 eggs
1 cup heavy cream
pinch of cinnamon
1 teaspoon vanilla
1 teaspoon grated fresh orange peel
butter

In a large baking square deep dish, whisk the eggs, cream, cinnamon, vanilla and peel together.
Lay the bread slices in the dish and let soak for 5 minutes.

Using a griddle heated on medium, melt 2 tablespoons unsalted butter. Place the Italian French toast on the griddle and cook 3 minutes on each side or golden brown.

Serve with real maple syrup, honey or jam.

7 comments:

FABBY'S LIVING said...

Wow, yummy my friend!! Thank you for this great recipe..nice for a weekend breakfast too. Have a nice week.
FABBY

Federica said...

What a rich and tasty breakfast :) Bye, have a good week

Simona Mastantuono said...

looks so delicious

Greg said...

That French Toast looks delicious! I have never thought to add zest to it before.

Joanne said...

Now that's a talent: make something totally French turn Italian. I like it :)

Jersey Girl Cooks said...

This seems more like a yummy dessert than breakfast. What a treat!

Vincent Esposito said...

Panettone works great- http://thinking-with-your-stomach.blogspot.com/2013/01/panettone-french-toast.html?m=1