Here is all you do:
1 can or jar of beef gravy
1 package 8 oz fresh sliced baby bella mushrooms
1- 2 1/2 pound or larger Rump Roast (this is tied with string)
1 teaspoon Worcestershire sauce
1 tablespoon chopped fresh parsley or use dried
1 teaspoon minced garlic in olive oil
1/4 cup Marsala Wine
In a bowl mix the wine, gravy, sauce, parsley and garlic together.
In a 5 to 7 quart crock pot coat the crock pot with a light cooking spray oil or ( line with the new plastic crock pot liners). Add the roast to the bottom. Pour the mixture over the top. Set to high for 4 to 6 hours or low around 7 to 8 hours. Remove string slice and serve with
Roasted Garlic Mashed Potatoes and Corn or your favorite vegetable.
More Crockpot recipes:
Crockpot Mac and Cheese
Chicken mushroom Crockpot stew
Best Boston Butt Crockpot RoastCrockpot Pulled Pork
+claudia lamascolo Author