 |
| Shrimp Scampi Bucatini, this is a thicker pasta that looks like FAT spaghetti. With all the shrimp we had left from Christmas Eve this is what I did with it.. A delicious way to use it up! |
1 pound Bucatini pasta boiled al dente in salt water
2 pound deveined, clean fresh shrimp
1 lemon squeezed
1/4 cup olive oil
1/2 stick (4 tablespoons) melted butter
3 tablespoon minced garlic
fresh chopped parsley
salt, pepper to taste
1/2 cup Chablis white wine
In a large fry pan, add olive oil and saute garlic for one minute. Add shrimp, butter, lemon, salt, pepper. Simmer 3 minutes or until shrimp turns pink in color. Add the parsley, wine, simmer another 3 minutes. Pour over cooked pasta. Serve immediately.
+claudia lamascolo Author
