Here's what you need:
1 1/2 cups sugar
1 1/2 cups brown sugar
3 tablespoons cinnamon
pinch of salt
1 beaten egg white
2 teaspoons pure vanilla extract
3 cups whole almonds or whole pecans ( I use a cup of each!)
Later in the cooking process:
1/4 cup water
Blend together in a bowl both sugars adding the cinnamon and salt set aside.
In another bowl, add the egg white with vanilla beat till frothy.
Add the almonds and mix evenly, then add the cinnamon mixture, stirring all together until well coated.
Butter the crock pot or use the plastic liners and add butter flavored cooking spray to the liner also. Pour the mixture into the crock pot turn it on low.
+claudia lamascolo Author