Sunday, December 23, 2012

Bacon Wrapped Angus Prime Rib Filet Mushroom Marsala Recipe

Bacon Wrapped Angus Filet with Mushroom Marsala
 



 Bacon Wrapped Angus Prime Rib Filet Mushroom Marsala

2 Thin sliced bacon
2 filets
2 tablespoons olive oil
1 tablespoon butter
3 cloves minced garlic
4 tablespoons lemon juice
2 tablespoons olive oil
8 ounces sliced mushrooms
3 tablespoon flour
1/2 cup Marsala Wine
1 1/2 cup Beef broth
salt, pepper to taste and pinch of cayenne

Place the beef into a glass bowl, drizzle with 2 tablespoons olive oil, lemon juice, salt pepper and cayenne.  Marinate around 3 hours. In the mean time make the sauce.

In a medium size pan, saute the mushrooms with 2 tablespoons olive oil and butter for 4 minutes or until tender. Add the garlic for one minute. Add the flour into a bowl with a  small amount ( 2 or 3 tablespoons) of broth stirring smooth, then add the rest of the broth to that mixture blending all together making sure it's smooth. Add to the pan cook for a minute then add the wine. Stir the sauce and simmer until thickened.

In the meantime, preheat the grill. Wrap the filets in bacon.  Cook the filets to your preference. We like ours medium pink in the center.




Serve with Marsala sauce over the top of the filet. Suggestions for sides would be  Roasted Garlic Mashed Potatoes and  Chili Lime Wraped Corn on the Cob.



Author +claudia lamascolo

6 comments:

bellini said...

A side of garlic mashed potatoes seems perfect for these tender steaks.

Patricia Stagich said...

Hi Claudia! I'm doing a promotion for them as well! Hope you have a Merry Christmas and some time off of work! Your recipe looks delish!

Claudia said...

Absolutely perfect! What a splendid holiday feast! Merry Christmas, Claudia to you and yours.

Pretend Chef said...

This recipe makes for a very Merry Christmas! Delicious!

anthony stemke said...

Your recipe is absolutely divine, although I prefer it a little less pink.
These look like some great products although the price would be too dear for me.
I love Marsala, my BW's favourite dish is my rendition of Chicken Marsala. I know the original was made with veal which is now both rare and expensive.
Miss Claudia: you and your family please have a very merry Christmas.
Buon Natale.

Simona said...

Hope you have a very Merry Christmas Claudia!!!:)