Thursday, November 22, 2012

Happy Thanksgiving Italian Fritella Recipe

Actually this is a favorite first thing in the morning with some hot coffee to start the Thanksgiving Day... hope you all have a wonderful family day, eat, drink and great conversation making loving memories...


1 lb Ricotta cheese
2 cups flour
5 eggs
dash salt
4 teaspoons baking powder
5 tablespoons sugar
1 teaspoon vanilla

Beat together all ingredients and let stand 15 minutes. Heat 3 inches of oil in a heavy duty fry pan.
Heat on high then lower to medium heat. Drop by teaspoonfuls into the oil. Drain on paper towels and shake in a bag with powdered sugar.

Have a blessed Thanksgiving to you and yours from @What's Cookin' Italian Style Cuisine

+claudia lamascolo  Author

6 comments:

Amelia said...

Hi Claudia, Happy thanksgiving day to you and family. Hope you have a enjoyable time.

Your Fritella look delicious and tempting. Thanks for sharing the recipe.

Have a lovely week ahead.

Greg said...

Mmmmm donuts! It's amazing that you don't weigh 300 pounds with all the wonderful food you make.

mylittleitaliankitchen said...

OMG!!! I make these for carnevale but I could have them at ANY time. Very nice Claudia! Happy thanksgiving!

Paola Bacci said...

Una vera golosità!!! Bravissima

Gera@SweetsFoodsBlog said...

Claudia, hope you've had a happy thanksgiving day!

Omg with this fritella :)

I wonder if there is a no-fried version for oven..

Gera@SweetsFoodsBlog said...

Claudia, hope you've had a great thanksgiving day!

This fritella is spectacular for breakfast :)

All the best,

Gera