Saturday, November 3, 2012

Baked Eggs, with Sauce, Pepperoni and Mozzarella Recipe


My brother John inspired me to make eggs with pepperoni, sauce and mozzarella. He said that mom made it that way. She always used leftover sauce, then both brothers would bring
 leftovers to school in a sandwich. 
Dad always made the omelets with fried ham and eggs,
 then sometimes added peppers and potatoes.  So I decided to try it with tomatoes, pepperoni, sauce and mozzarella baked!  I think Mom would have loved this one even though she fried hers!
 

 
4 eggs beaten
sliced pepperoni chopped
1/4 cup pizza sauce
shredded whole milk mozzarella
chopped plum tomatoes or use whatever you have
2 cloved finely minced garlic
1 tablespoon chopped fresh parsley
grating cheese

Beat the eggs, add everything but the cheese and sauce. Pour the egg mixture in a butter greased deep pie plate.  Carefully put the sauce on top of the egg mixture then sprinkle mozzarella on top, then the grating cheese evenly.  Bake at 400 degree hot oven until the eggs are set and browned, around 35 minutes or until the cheese is melted and a little brown.
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