|A very quick simple recipe for those on the go!|
1 package buttermilk refrigerator biscuits (package of 10)
melted butter around 3 tablespoons
cinnamon and sugar mixture
powdered sugar, water and butter for frosting
Remove biscuits from the tube, roll them into ropes. Dip them in melted butter, roll into cinnamon sugar then take them into and create a circle. Bake them on a greased or parchment lined cookie sheet on 400 degrees until browned 10 to 15 minutes. Cool. Make a glaze with 1 cup powdered sugar and water to make a thick frosting with a teaspoon of butter. Mix until smooth. Drizzle over cinnamon rolls.