|What better appetizer to start off your dinner with than this delicious prosciutto, tomato and basil combination on your baguette bread! Your guests are going to love you!|
Prosciutto, Tomato, Basil Bruschetta
Chopped Plum tomatoes
Fresh basil leaves torn in pieces
1/2 cup chopped prosciutto or bacon
Brush sliced bread with olive oil, ( they sell many flavored oils, I like the basil flavored.) Toast the bread by baking it in a hot at 400 degree oven for 10 minutes, lightly toasted
Spread one side with minced garlic. Top with some chopped tomato and prosciutto. Drizzle with a little more olive oil. Sprinkle with Romano cheese and bake until hot and crispy, around 8 to10 more minutes on 430 degree hot oven. Cool for a minute before eating then garnish with torn fresh basil leaves.
+claudia lamascolo author