Wednesday, October 3, 2012

Layers Of Cold Refried Bean Dip Recipe

Many delicious Layers of dip makes this one addicting
1 package shredded 5 cheese Mexican blend
1 jar medium salsa
1 can refried beans
1 small can sliced black olives
1 16 oz container sour cream
1 bag shredded lettuce
1 or 2 medium sized chopped tomatoes
1 package of taco seasoning mix
jalapeno's for garnish
Optional: Chopped bell peppers, chopped onions, sliced avocado

Mix the beans and taco seasonings together in a bowl. Line a pie plate or pan you could layer this in around 2 inches deep.
Spread the bean mixture on the first layer. Pour some salsa evenly over the beans. Spread evenly with sour cream, sprinkle with cheese then tomatoes, olives,  shredded lettuce and peppers.  Serve cold with tortilla chips.

Many different layers, you can use whatever you like!
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