Monday, October 29, 2012

Homemade Broccoli Rabe Margarita Pizza Recipe




Slices of fresh tomato
fresh basil
olive oil
shredded whole milk mozzarella

In a large pizza pan stretch out fresh dough.  Let rise till doubled around an hour.  Put sauce on top, sliced tomato, cooked drained meat of choice, sauteed broccoli rabe spinkle with mozzarella cheese, grating cheese and drizzle with olive oil. Bake at 400 degree hot oven until cheese if browned and bubbly.

9 comments:

Federica said...

What a tasty idea to use broccoli for seasoning pizza. I like it :) Thanks for the tip. Bye, have a great week

Big Dude said...

I see Broccoli Rabe in so many recipes, I'm going to have to try some - pizza looks like a good use of it.

Greg said...

That is making my mouth water! Nothing like eating the colors of the flag. I like the idea of subbing broccoli rabe for basil, when it is not in season.

mylittleitaliankitchen said...

what a wonderful and delicious pizza Claudia! This is a good way to use up and enjoy broccoli. Buona settimana. Ciao

francesco guarnieri said...

solo a vederla questa pizza mi mette appetito,non vedo l'ora di provarla!!!
Francesco
http://vitavaricolori.altervista.org/

francesco guarnieri said...

solo a vederla questa pizza mi mette appetito,non vedo l'ora di provarla!!!
http://vitavaricolori.altervista.org/

Brooks Walker said...

Claudia, When I saw this pizza on today's G+ Hangout, I knew I had to come by for a closer look. The addition of broccoli rabe is a nice way to use the vegetable. Thank you for sharing the idea and the recipe!

Jennifer said...

Always wondered why they call it Margarita pizza? ;) My sons and DH would go crazy over this.

Shulie Foodwanderings said...

Simply a pizza margharita makes for a perfect evening. This looks scrumptious!