Tuesday, October 30, 2012

Crockpot Cheese Squash Casserole Recipe


2 lbs mixture of thin sliced yellow and green squash
1 cup sour cream
1 can cheddar cheese soup
1 cup hash brown potatoes
1/4 cup flour
1 cup Italian flavored bread crumbs
1/4 cup butter melted
1 cup shredded cheddar cheese
1 teaspoon each garlic powder, salt, pepper and dried parsley

Spray the inside of the crockpot with cooking oil. Mix the soup and sour cream together, add to the crockpot. Add the garlic powder, salt pepper and parsley, stir.  In a bowl toss the squash and potatoes with flour. Place in the cheese mixture. In a small bowl mixed the bread crumbs and butter. Sprinkle on top. Cook around 7 to 9 hours on low.  Around 30 minutes before this is done add the cheddar on top or until melted.

Variations:
Add 1/2 cup chopped onions
Add 2 cups chopped cooked chicken breasts

Note: Recipes doubles easily.
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