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| Seriously a delicious way to make a chicken meatball parmesan with a few less calories than beef! |
1 egg, beaten
1/2 cup breadcrumbs
1 teaspoon each salt, pepper, dried parsley and garlic powder
2 cloves finely garlic, minced
1/2 cup Parmesan and Romano cheese blend
Marinara sauce homemade or store bought
Shredded mozzarella cheese
Grating cheese
Preheat the oven to 350 degrees.
In a large bowl combine the ground chicken, egg, breadcrumbs, Italian seasoning, garlic, and parmesan cheese. Shape into meatballs. Place on a parchment paper lined cookie sheet and bake until browned and crispy around 45 minutes. Take out add Marinara sauce on top with mozzarella cheese and a generous amount of grating cheese. Return to the oven until cheese melts. Serve with your favorite boiled pasta or in a Italian sub roll sandwich.
