Friday, October 19, 2012

Cheddar Pepper Caulflower Recipe

If you love cauliflower, which I am a big fan of and cheese, this is a great side dish for any meal

1 bunch of cauliflower broken up in small florets cooked added to a 2 quart baking dish (boiled in salt water for 12 minutes)
1 cup Wisconsin sharp cheddar cheese shredded
1 chopped red bell pepper or jalapeno if you like heat
1/2 cup grating cheese
1/2 teaspoon garlic powder, oregano and basil
1 stick of butter
pinch of salt and pepper
1/4 cup crushed butter flavored crackers or panko bread crumbs

Heat oven to 350 degrees. Mix crackers with seasoning and herbs. Melt butter and mix with the cracker mixture. Place the peppers in with the cauliflower and mix together.  Sprinkle the top of the cauliflower with the cracker mixture. Top with the Cheddar cheese and bake until cheese is melted around 25 minutes.

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