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| A delicious coating and quick delicious way to make scallops for a dinner with some side dishes or as just an appetizer. |
1 (1-ounce) envelope ranch salad dressing mix
1/2 cup dry Italian flavored bread crumbs or panko style
pinch of cayenne pepper
1 pound bay scallops these are small ones (cook longer for the sea scallops by at least 6 more minutes)
1 egg white beaten with 3 tablespoons water
Heat oven to 350 degrees.
In a plastic bag add the dressing and bread crumbs and spice.
Shake scallops in the bread crumb mixture and place on a greased iron baking pan. Bake at 350 until golden browned.
