|Love the sticky syrup nutty style buns for breakfast? |
Try these quick and easy refrigerator dough sticky buns we loved them!
3 tablespoons (1/2 stick) butter, divided
1 tablespoon honey
1/4 cup firmly packed light brown sugar, divided
1/2 cup pecan halves
1 (10 ounce) package refrigerated biscuits (found in the supermarket biscuit section)
2 teaspoons ground cinnamon1/4 cup brown sugar mixed with the above cinnamon and set aside
1 tablespoon melted butter
Preheat oven to 350 degrees.
In the 8 or 9 inch cake pan using oil sprayed/greased, place the 3 tablespoons butter, brown sugar and honey.
Bake at 350 degree oven until browned around 25 minutes till nicely browned. Flip onto a pie plate deep enough so the syrup doesn't spill as it is flipped and burn you. Cool slightly serve hot.