Sunday, September 2, 2012

Refrigerator Dough Pecan Sticky Rolls Recipe



Love the sticky syrup nutty style buns for breakfast?
Try these quick and easy refrigerator dough sticky buns we loved them!



3 tablespoons (1/2 stick) butter, divided
1 tablespoon honey
1/4 cup firmly packed light brown sugar, divided
1/2 cup pecan halves
1 (10 ounce) package refrigerated biscuits (found in the supermarket biscuit section)

2 teaspoons ground cinnamon
1/4 cup brown sugar mixed with the above cinnamon and set aside
1 tablespoon melted butter

Preheat oven to 350 degrees.
In the 8 or 9 inch cake pan using oil sprayed/greased,  place the 3 tablespoons butter, brown sugar and honey.

Place pan with mixture in the oven and cook till butter is melted around 10 minutes (or do in a bowl in the microwave or stove top, all methods will work fine, this is a short cut for me while rolling up the dough).  While the mixture is melting in the oven, get the biscuits ready. Place biscuits on a board and flatten each one. Brush with butter and sprinkle with cinnamon, sugar mixture.

 Roll up. Set aside. Remove pan from oven. Stir the mixture evenly. Spread pecans evenly on top of sugar mixture.  Place rolls seam side down on top of the pecan mixture. You can brush with more butter if you like and then sprinkle tops with cinnamon and sugar.
Bake at 350 degree oven until browned around 25 minutes till nicely browned. Flip onto a pie plate deep enough so the syrup doesn't spill as it is flipped and burn you. Cool slightly serve hot.
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