Sunday, September 23, 2012

Pumpkin Coffee Frappe Recipe


It's really difficult to enjoy hot beverages living in Florida unless it's really chilly out.  Last year we had some really cool days and maybe you remember my
Crockpot Pumpkin Latte
Pumpkin Latte in a Crockpot

which was really a delicious way to warm up. This year I decided since we are outside most of the time and it's still just gorgeous out here, I would make a pumpkin drink that will sure to please anyone in warmer climates, so this one's for you wherever you are.


PUMPKIN FRAPPE


1 1/2 cups brewed coffee placed into a container and freeze
2 tablespoons pumpkin puree
1 tablespoon Godiva French Vanilla liqueur or 1/2 teaspoon pure vanilla extract
1 teaspoon or more of vanilla syrup for coffee or use powdered sugar
1/4 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/2 cup your choice of milk I used whole milk, (1%, 2% or coconut milk works fine too)

(Adult version option: Add a shot of cinnamon shot to the top!)

Garnish:
Whipped Cream
Cinnamon and sugar mixed
Optional: Cinnamon sticks

In a blender add the frozen coffee, puree, flavoring, spices and milk. Blend on high till thick and mix together. Pour into a glass. Garnish with whipped cream, sprinkle with cinnamon sugar, add a cinnamon stick and sit back and relax!


 Do you love pumpkin?

Try some of these other pumpkin recipes:
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
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