Tuesday, September 4, 2012

Melted Provolone, Roasted Peppers and Meatball Sandwich Recipe


A gourmet style Italian meatball sandwich. Growing up in East Utica N.Y., this one was a family favorite. Very special to us back then when money was tight we would make this one from Sunday leftovers. Now in 2012, a sandwich you will pay plenty for and considered gourmet. Simple, delicious and Mom always put this together with love... give this one a try, the combination of flavors is one to remember.


Meatballs in Sauce (click here for homemade meatball recipe) or use store bought
Provolone Cheese slices
Garlic powder (or used fresh minced garlic pieces rubbed on the hard rolls)
Olive oil
Hard Rolls
Roasted Peppers (click here for directions on making homemade roasted peppers)
Grating cheese
Optional: oregano

Split the hard roll in half. Brush both sides with olive oil. Sprinkle with garlic powder lightly, add a pinch or oregano and grating cheese. Add two crushed meatballs to one side, top with a slice of provolone cheese and a large portion of roasted peppers on top. Broil until the bun toasts and the cheese is melted. Drizzle some more olive oil over the top or add more Traditional Sunday Sauce if you like this covered in tomato sauce.

16 comments:

Love from Scratch said...

I love that recipe, and I love the story you shared behind it, will definitely have to make it for my husband. Love the blog, great recipes!

MaryMoh said...

Love your recipe. It looks very delicious. And so glad that the blog stealer's blog has been shut down. Hope you have a lovely day. MaryMoh at http://www.keeplearningkeepsmiling.com

Greg said...

This sandwich sounds awesome. My wife isn't a big fan, but I am playing bachelor this week, so I see this in my immediate future.

Kathy said...

Totally mouth watering!! Would love to take a bite out of that sandwich!

Federica said...

This sandwich is so tempting! It looks very tasty and I'm mouthwatering :) Bye, a kiss for you

Alida said...

wonderful with provolone. It really is a very tasty cheese!

Salsa Verde said...

Hi Claudia,
This recipe and the combination of flavours is totally delicious and the pictures looks so mouth watering and yummy!!
Thanks for sharing the story behind it with us.
Cheers,
Lia.

Anita at Hungry Couple said...

Soooo delicious looking!

Rosemary said...

This will always, always be a family favorite. Great that it's become "gourmet"! I've never tried adding roasted peppers, though -- a definite will-do. Thanks, Claudia!

Amelia said...

Hi Claudia, your sandwich look delicious and tempting. Thanks for sharing the recipe.

Have a nice day.

Angie's Recipes said...

Simple and delicious!

Maria Jose Adan said...

Me encanta el queso provolone, asi que intentaré hacer esta estupenda receta. Un saludo Acaramelada

Trix said...

What could be wrong with homemade meatballs, sauce, and cheese? Absolutely nothing, that's what! Yum.

SerenaB said...

This recipe looks fabulous! I love a good meatball sandwich! Have a great week!

Pam said...

What a great recipe I want to try! I've never had this sandwich before and know I would love, love it. It looks delicious with those roasted peppers on top of the cheese and meat!!!

Roz said...

You and I must have roasted red peppers sandwiches on our brains! Yours is awesome with the meatballs . . . even my husband would love these (he has to have his meat ya know!)
Hugs,
Roz