Wednesday, September 12, 2012

Lemon Garlic Chicken Wing Recipe



24 Drumettes (Chicken Wings)
Butter
Olive Oil
Lemon Juice
Dried Parsley
Salt, Pepper
Garlic Powder
Cayenne Pepper
White Wine
Flour
Zip Lock Bag
Canola oil for frying

In a zip lock bag add 1 cup flour seasoned with a teaspoon of salt, pepper, garlic powder, pinch of cayenne pepper.  Rinse wings under cold water. Drain. Shake in the season flour. 
Heat canola oil on medium heat. Fry seasoned wings in heated oil 5 minutes on each side.
Remove from oil, place on foil lined and oil sprayed cookie sheet. Brush each wing with melted butter and bake for on 400 degrees for around 45 minutes or until browned and crispy.
In a medium size bowl add 4 tablespoons melted butter, 1/4 cup olive oil,  3 tablespoons lemon juice, 3 tablespoons white wine (Chablis) or more to taste, 1/2 teaspoon garlic powder, 1 tablespoon dried parsley, 1/4 teaspoon each salt, pepper and cayenne pepper mix all together.

Pour over crispy hot wings and serve.

Here are more wing recipes:



21 comments:

Angie's Recipes said...

These chicken wings look so flavourful and fingerlicking!

Federica said...

Me and my mom love chicken wings and we contend always the last :) They must be very yummy cooked in this way. Bye, have a great day

The Duo Dishes said...

This is a genius recipe. Typically you don't find flavored wings battered and fried like this. It's a great way to hold the flavor to the meat.

Belinda said...

Hello plate of gorgeous chicken!! Wonderful flavors.

Raksha said...

I love these anytime

Katherines Corner said...

this may be my new favorite thing xo

The Mom Chef said...

This definitely tugs at my chicken wing loving heart!

drick perry said...

ya know, I don't know too many things I like better this time of year than wings (with football) - so gonna try this as it sounds incredible... have a great Wednesday

Big Dude said...

These sound awesome as I love lemon garlic sauce on chicken and fish.

Amelia said...

Hi Claudia, your chicken wings look really good. yummy!

Have a nice week ahead.

Munatycooking said...

Juicy and tender looking chicken wings. Looking forward to making some :)

Mary said...

I love wings and the sauce you are using is amazing, Claudia. I can't wait to give these a try. Have a great day. Blessings...Mary

Paola Bacci said...

Una ricetta veramente fantastica!!!!

Lois Christensen said...

Oh my word, this looks amazing! We were just at a friend's house and she made the most amazing lemon chicken dish for us and this sounds just like how she was telling me to do it! I will be making this! thank you!

Alida said...

great idea on how to do the wings. Sometimes I don't know how to cook them. Ciao bella!

Vicki Bensinger said...

These sound delicious. Now these are wings I could eat. I've never been a fan of hot wings- the thought of hot sauce and butter blended nauseates me. These though sound perfect.

Reeni said...

Super tasty and mouth - watering delicious!

Catherine said...

Dear Claudia, These look wonderful. Have a beautiful day. Blessings dearest. Catherine xoxo

Dana DeVolk said...

Wow, now these are right up my alley!

Kathy said...

These are making me drool…yummy looking!

Katherines Corner said...

Thank you for sharing at the Thursday Favorite Things hop. Your participation helps make it a success.I'm sorry I am slow to visit and say thank you as I am fighting a nasty head cold and my time on the computer has been limited.Wishing you a beautiful day .