Wednesday, September 19, 2012

Italian Baked White Fish Recipe


Amazing blend of flavors.. if you love seafood this is a delicious treat!

A delicious white fish with white wine, herbs, spice and
fresh garden ripe plum tomatoes with bell peppers, for those of you that
read my blog you know these are all fresh from my garden. Click Here for the photo's.




4 pieces of white fish ( this in the photo is flounder) you can use haddock, flounder, whiting, cod, tilapia
1 bell pepper cleaned and sliced
4 cloves of fresh garlic slices
2 plum tomatoes sliced
Italian flavored bread crumbs
1/2 cup white wine (Chablis)
2 tablespoon melted butter
olive oil
1 teaspoon fresh or dried oregano, basil, parsley
salt, pepper to taste
optional a dash cayenne pepper and grating cheese

Spray a pie plate with cooking spray. Place filets in the plate.  Drizzle generously with olive oil, around 1/4 cup. Place the slices of tomatoes and bell pepper next on top.   Sprinkle with bread crumbs and evenly spread the herbs over the top along with garlic slices.  Mix the butter with the wine and carefully pour into the plate not to touch the toppings and pour under the fish. Sprinkle with some cayenne pepper and grating cheese now if preferred.  Bake uncovered on 400 degrees until browned and fish flakes easily with a fork.

12 comments:

Daniela said...

Favoloso il pesce preparato a questo modo. buona giornata Daniela.

mylittleitaliankitchen said...

very nice recipe. I should try it as I do fish very often. Ciao bella!

mylittleitaliankitchen said...

very nice recipe. I should try it as I do fish very often. Ciao bella!

Greg said...

This sounds awesome. I might have to make this tonight.

The Mom Chef said...

Oh, you just have to keep rubbing it in that you've got such gorgeous garden produce, huh? :) Yes, I am jealous, but do appreciate living vicariously through your delicious recipes.

Pam said...

I have to go to the fish market for some fish so that I can make this soon!

Becky said...

The whitefish is gorgeous with your vegetable and herb medley. I have an herb garden, but not a vegetable garden. I agree with you, that fresh is best.

Vicki Bensinger said...

This sounds light and delicious. I love white fish and best of all this has simple but flavorful ingredients. Nice reciPe

Ashley said...

I love seafood! This looks great

Catherine said...

Dear Claudia, A beautiful and healthy meal. A wonderful combination. Blessings dearest. Catherine xo

Roz said...

I need more delicious fish recipes and this is wonderful Claudia!

Dana DeVolk said...

Giiiiirl, Lookin' good once again! Yummy!

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