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| Part of the summer season I absolutely love is when fresh peaches are available.. I just love the smell of them and will eat them any way I can have them. Here is a recipe we enjoy for a breakfast brunch. |
2 cups finely chopped peaches place in a bowl with 1/2 cup sugar over the top
1/2 cup (1 stick) butter
3/4 cup sugar
2 eggs
1 1/2 cups milk
4 cups flour
4 teaspoons baking powder
1 teaspoon salt
Mix butter, sugar and beat till light. Add eggs, milk flour, baking soda and salt together in a bowl, mix until blended. Fold in peaches.
Place in cupcake lined tins. Top with mixture below and bake on 400 degree hot oven until browned around 20 minutes.
Mix together topping:
1/4 cup brown sugar
1/4 teaspoon cinnamon
4 tablespoons butter
Optional: 1/2 cup finely chopped walnuts, pecans or macadamia nuts
