4 eggs1/4 teaspoon of salt
1 cup flour
1 cup water
In a large mixing bowl, beat eggs, add salt water and blend together. Add flour mix till smooth. Will be a thin batter.
Remove immediately and stack on wax paper. This make around 30 manicotti's.
For the filling and Stuffed Manicotti click on link below:
Homemade Stuffed Manicotti Shells
Here are some great Italian Sauce Recipes that go great with these homemade manicotti:
Curt's Fresh Plum Tomato Sauce
Traditional Sunday Sauce The Next Generation
Our Family Recipe on Sunday Sauce
History on Pomodoro and Marinara