4 tablespoon balsamic vinegar
2 cloves minced garlic
3 tablespoon olive oil
Optional: 3 or 4 sliced rings of bell peppers
3 or 4 whole large portobello mushrooms cleaned
Carefully scrape the insides of the mushroom gills out clean with the back of a spoon. Washing under warm water. In a bowl to fit the marinade and mushrooms, add all ingredients with the addition of sea salt and freshly ground black pepper to taste ( I add a pinch of cayenne too). MARINATE FOR at least 1 HOUR or overnight : DO NOT SKIP THIS STEP.
Heat grill on high heat FOR 10 MINUTES.
Grill mushrooms on both sides for around 5 minutes on each side along with the pepper rings (you can marinate these if you prefer).
Serve in a hamburger bun with provolone cheese, lettuce, tomato, peppers (if using) add some Italian dressing on top.
|MY ALL TIME FAVORITE SANDWICH!|