Thursday, August 9, 2012

Grilled Ham Steaks with Peach Bourbon Glaze

Sweet, tender, juicy... one you'll make again!
Ham slices around 1/2 or more thick

Marinade and Sauce:

1 cup fresh peaches pureed
1/2 cup bourbon
1/4 cup honey
1/4 cup molasses
pinch of orange zest
2 tablespoons orange marmalade

Combine all ingredients together. Boil together for 2 minutes.  Pour half of the sauce over ham slices. Marinade for around 1 hour. Heat grill on medium heat. Place ham steaks on an oil sprayed grill grates. Cook on medium heat brushing over with the additional sauce, you can use any leftover sauce for dipping or another usage. This is great on chicken, salmon and sword fish.