Saturday, August 18, 2012

Baked Curry Glazed Chicken Leg Quarters Recipe


Garlic baked  chicken legs. Plain old juicy baked chicken with lots of flavor... 

8 chicken leg quarters
2 cloves finely minced garlic
1/2 cup honey
1/4 cup butter, melted
1/4 cup yellow mustard
1 teaspoon salt
1 teaspoon curry powder
parchment paper
deep depth cookie sheet

Line parchment paper on a deep style cookie sheet or baking pan. Mix together all ingredients together above in a pie plate and dip each leg on both sides till completely coated with mixture. Place legs on the parchment lined baking pan.  Bake covered for 1 hour at 400 degree preheated hot oven, uncover and bake another hour or till crispy skin and juices run clear when poked with a fork.

5 comments:

FABBY'S LIVING said...

Oh dear me, I love this chicken legs, my very fav part of the bird! I will make these tomorrow for my two grands and hubby too. Thank you so much for your lovely visit, sweetie.
FABBY

Kathy said...

Claudia, So glad you’ve got your comments up again. I was really sorry to read of all the problems you were having!
Your chicken looks and sounds delicious!!

Lizzy Do said...

Welcome home, Claudia! Your chicken sounds fantastic~

Elisabeth said...

Love your recipe for the chicken legs...yumm!

Amelia said...

Hi, love this recipe. It look so yummy. Thanks for sharing the wonderful recipe.