Thursday, July 5, 2012

Triple Berry Vanilla Pudding Recipe


1/3 cup granulated sugar
1/4 cup cornstarch
3 cups milk
2 teaspoons vanilla extract
1 beaten egg yolk
2 cups fresh berries, blueberries, raspberries, strawberries, blackberries or a combo
raspberry jelly heated or other jelly of choice


In saucepan, combine sugar and cornstarch. Blend in milk, cook stirring constantly over medium heat until mixture thickens and bubbles. Spoon a few spoonsful of hot mixture into the yolk remaining and return this mixture to the saucepan. Cook and stir over low heat for 1 to 2 minutes. Remove from heat; stir in vanilla extract. Pour into small dishes or one large one. Cover with plastic wrap; chill 2 hours. Top with assorted berries that have been dipped in heated melted jelly of choice. This is a great filling for tarts too!

13 comments:

FABBY'S LIVING said...

This looks wonderful and so fresh! I'm such a yougur lover, specially with fruit! Hope you had a great 4th. of July. Thanks for sharing..see ya!
FABBY

Federica said...

What a fresh and delicious desserts. Great ^_^ Bye, have a good day

Kathy said...

So creamy and delicious looking! I love, love, love vanilla pudding…your recipe looks wonderful!

Casey said...

The perfect dessert for this hot weather.

Alida said...

I was picking some raspberries in the garden earlier so now I am tempted to give this a go. Looks fresh and summery XX

Catherine said...

Dear Claudia, This is a beautiful dessert. I love puddings. Blessings dear. Catherine xo

Ellen B Cookery said...

This looks awesome! I love the addition of the fresh berries, especially now that they're in season!

Spicie Foodie said...

Love the simplicity of the recipe and fresh fruit. Thanks for sharing.

Elisabeth said...

So creamy and refreshing with the berries...love, love, your pudding, wish I could have some right now!

Jenn Kendall said...

such a delicious dessert for the summer!

Reeni said...

So very luscious with all those juicy fresh berries! Hope you had a great holiday!

Cucina49 said...

What a pretty, simple dessert. Do you need to use full-fat milk, or will 2% work?

Toni @ Boulder Locavore said...

Another fabulous dish Claudia! So simple too. Love the flexibility with the berries especially with everything being so fresh now!