Sunday, July 29, 2012

Kielbasa Corn Dog Cupcake Recipe



Really easy to make and perfect for any type of family or picnic function...
oh and if you use hotdogs instead the kids are going to love these!

1 package Kielbasa sliced in 2 inch or thicker pieces or hotdogs
1 package of cornbread muffin mix
garlic powder, pepper, cayenne pepper
1/3 cup milk
1 egg
2 tablespoons olive oil
Preheat oven 375 degrees

In a bowl mix the muffin mix, 1/4 teaspoon each of the spices, egg, milk and olive oil. Mix until batter until smooth.

Pour two tablespoons per individually lined cupcake tin. Place sliced Kielbasa in the center of each muffin. Bake on 350 degrees preheated oven until browned, around 25 minutes.  Makes around 11, Kielbasa dog cupcakes. You can top these with sauerkraut, mustard or ketchup, whatever you like.
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