Tuesday, July 10, 2012
Grilled Chili Lime Wrapped Corn on the Cob
8 ears of shucked cleaned fresh corn
1/2 cup (1 stick butter)
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
black pepper and seasalt to taste
1 teaspoon Chile Pepper, Chipotle
2 tablespoons fresh lime juice
Cooking oil spray
Spray each piece of foil with cooking oil spray. Place two ears of corn on the foil at a time.
Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture lightly over corn. Wrap tight. Reserve remaining flavored butter.
Grill over medium heat 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining flavored butter.