Tuesday, June 12, 2012

Grilled Chicken with Herb Cream Cheese Topping Recipe

Here is a great version of grilled cordon bleu.
 All the great ingredients to make any lover happy to get this one on the grill  quick and easy!

4 or more boneless chicken breasts (quanity to your guests serving)
olive oil
salt, pepper
garlic cloves peeled
2 fresh lemons
8 slices prosciutto or any ham
1/2 cup Italian flavored bread crumbs mixed with
4 tablespoons parmesan cheese

Saute spinach with 3 tablespoons olive oil and 1 teaspoon garlic powder, pinch of cayenne pepper, cook till spinach is soft around 10 minutes.

Chicken Topping:
 1-  8oz package softened cream cheese
 1/2 teaspoon parsley
 1/4 teaspoon garlic powder,
 pinch of cayenne pepper,
 1 tablespoon milk.
Mix all together till smooth, add more milk to make spreadable.

Heat grill on high.  Rub chicken with garlic cloves, season with salt and pepper. Grill until brown both sides around 2 minutes each side. Lower heat. Put top of chicken with a dollap of cream cheese mixture on each piece of chicken. Close cover. When cheese looks slightly melted top with ham. When the ham is heated through, place chicken on a large plate with spinach on the bottom. Drizzle lemon juice and olive oil, Italian flavored bread crumbs and parmesan cheese over the top.
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