Tuesday, June 19, 2012

Grilled Brown Sugar and Pineapple Salmon


1 pound salmon filets
1/2 cup brown sugar
1 cup pineapple chunks
1/4 cup pineapple juice
splash of soy sauce
1/4 teaspoon garlic powder
Cooking spray
Aluminum foil

Heat grill on medium.  Place fish on an oil sprayed piece of aluminum foil. In a small bowl mix the brown sugar, juice and soy sauce. Add the garlic powder, stir. Pour mixture over the salmon. Place pineapple pieces evenly across. Seal tightly. Place on hot grill until fish will easily flake when testing with a fork, around 14 to 18 minutes, flipping once. Serve hot with white rice.

If you like Salmon try some of these recipes:
Apricot Glazed Salmon
Sesame Ginger Peach Salmon
Grilled Lemon Salmon

Salmon with  Bourbon Mango Salsa
Salmon Puttanesca

11 comments:

Federica said...

This sweet and sour salmon looks amazing. I'm curioius to try it :) Bye, have a great day

Lenia said...

What a brilliant idea to cook salmon!Baci,carina!

Tantocaruccia said...

Molto interessante! I love salmon:))
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Greg said...

This sounds great! Definitely trying this one.

Melynda said...

Claudia, I have never tried fish with fruit, but I think Salmon would be great. I need to change my thinking and try this, thanks for sharing.

Spicie Foodie said...

Great recipe Claudia. All the flavours go well together. Thanks for sharing:)

Elisabeth said...

What a genius idea to include the yummy pineapple with the salmon, to grill in the aluminum foil packet.
You always come up with the a BEST grill ideas, Claudia!

Alida said...

Another yummy recipe. At the moment I am eating lots of pineapples (mainly to stay in shape and filling myself up!). I could try this recipe instead! Looks great!

Jenn Kendall said...

that sounds like a delicious salmon! yum!

drick perry said...

I like this a lot .... very different way for salmon and I know very tasty

Kathy said...

I have to give this a try…I love that you mixed the salmon with the pineapple…delicious looking!