Tuesday, June 19, 2012

Grilled Brown Sugar and Pineapple Salmon


1 pound salmon filets
1/2 cup brown sugar
1 cup pineapple chunks
1/4 cup pineapple juice
splash of soy sauce
1/4 teaspoon garlic powder
Cooking spray
Aluminum foil

Heat grill on medium.  Place fish on an oil sprayed piece of aluminum foil. In a small bowl mix the brown sugar, juice and soy sauce. Add the garlic powder, stir. Pour mixture over the salmon. Place pineapple pieces evenly across. Seal tightly. Place on hot grill until fish will easily flake when testing with a fork, around 14 to 18 minutes, flipping once. Serve hot with white rice.

If you like Salmon try some of these recipes:
Apricot Glazed Salmon
Sesame Ginger Peach Salmon
Grilled Lemon Salmon

Salmon with  Bourbon Mango Salsa
Salmon Puttanesca
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