Monday, June 4, 2012

Chocolate Coconut Cream Whoopie Pie Recipe

Amanda Recipes and Beauty Finds, just about everything you may be looking for all on one blog! I came across this recipe and wow, I stopped dead in my tracks, easy, using a mix, chocolate and cream in the center? What more can you ask for... so I said I just have to make time for these beauties! Her pies look awesome, check her post out here....

With a few things adapted to our taste, I decided to add coconut to the recipe..  Thanks Amanda we just loved these~

Chocolate Coconut Cream Whoopie Pies Adapted
1 box Devil’s Food cake mix
3 eggs
1/2 cup vegetable oil
1/2 cup water

 Preheat oven to 400°.  With an electric mixer, mix together all of the ingredients until blended.
 With a medium cookie scoop (or tablespoon) drop batter onto parchment lined baking sheets at least 2 inches apart.  Bake for 8 minutes or until tops are firm when touched.  Cool on wire racks.

Marshmallow Coconut Cream Filling:

6 tablespoon unsalted butter, melted
1 cup plus 2 tablespoons powdered sugar
1 cup plus 2 tablespoons marshmallow fluff
2/3 cup of coconut put through the food processor until very fine
1 teaspoon vanilla extract
1 teaspoon coconut flavoring
Beat together ingredients.  Spread onto cooled flat surface of one cake piece and top with another.
Post a Comment